Halloween Oreo 7 Layer Bars

Halloween Oreo 7 Layer Bars

1 package of Gluten Free Oreos, crushed into crumbs

1 stick dairy free butter

½ cup Reese’s Pieces

½ cup DGF chocolate chips (I used Bake Believe)

½ cup DGF white chocolate chips (I used Enjoy Life)

½ cup graham cracker crumbs (I used Simple Mills Honey Cinnamon Crackers)

11-14 oz. DGF Sweet and Condensed Milk (I used Nature’s Charm Oat Milk Sweet and Condensed Milk)

½ cup sweetened coconut flakes

Preheat your oven to 350 degrees. In a bowl melt a stick of butter. Pour it in a metal 9 × 13 pan. Pour the butter into your pan and brush it all over the sides. Dump in the oreo cookie crumbs and spread evenly over the butter. Top the oreo crust with the Reese’s Pieces, chocolate chips, white chocolate chips, and graham cracker crumbs. Warm the sweet and condensed milk in the microwave for 30 seconds to make it runny. Evenly pour it over the top of the crust and all the toppings. Evenly top with the coconut flakes. Bake in the oven for 25 minutes. Let cool completely before slicing. Slice up the bars and enjoy.