Chorizo Queso Dip

Chorizo Queso Dip

9 oz. package of chorizo

10 oz. can or Rotel, drained

1/3 of an onion, chopped

2 8 oz. containers of Kite Hill Dairy Free Queso Dip

unsalted tortilla chips

In a medium size pot add in the uncooked chorizo. When it is about halfway cooked, add in the chopped onion. Cook until the chorizo is fully cooked and the onion is softened. Add in both containers of queso and allow them to melt fully. Stir in the drained can of Rotel. Allow to simmer on the stove for an hour or transfer to a crock pot on warm for at least two hours. This allows all the flavors to combine. Stir occasionally. Serve with tortilla chips and enjoy!