Walking Taco Bar

Walking Taco Bar

4 bags of chips (I used tortilla chips, Fritos, and Old Dutch Mexican Street Corn Chips)

2 lb. ground beef

6 tbsp. taco seasoning

1 rotisserie chicken, shredded

¼ cup chicken broth

2 cups pico de gallo

1 cup salsa

2 cups guacamole

½ cup pickled red onions

1/3 cup black olives

¼ cup green onions

2 cups sour cream

3 cups shredded cheese

1 head ice berg lettuce, shredded

3 cups corn salad

For corn salad:

1 1/2 cups corn

1/4 cup cilantro, chopped

3 tbsp. mayo

1/4 cups green onions, sliced

1 tbsp. lime juice

1/2 tsp. chili powder

In a pan cook your ground beef and add the taco seasoning. Put in a crock pot on warm. Pour the chicken broth in the bottom of another crockpot. Add the rotisserie chicken and put the crock pot on warm.

In a medium sized bowl mix together all the ingredients for the corn salad.

Place all your other toppings in bowls.

Open and pour all your chips into bowls or leave in the bags.

Let everyone load up their walking tacos the way they like and enjoy!