Cinnamon Twists with Cream Cheese Dip

Written By Callie Moylan

Cinnamon Twists with Cream Cheese Dip

For the Cinnamon Twists:

Sweet Loren’s Puff Pastry

3 tbsp. sugar

2 tsp. cinnamon

For the Cream Cheese Dip:

1/4 cup cream cheese

1/4 cup cream

1/3 cup powdered sugar

1/2 tsp. vanilla extract

Follow the directions on the box to make the Sweet Loren’s Cinnamon Twists. Preheat oven to 425F. Brush dough with water. Sprinkle dough with 3 tablespoons sugar and 2 teaspoons cinnamon. Cut into twelve 1-inch strips. Twist two together and set on baking sheet. Repeat. Bake at 425F for 12-14 minutes until puffed and lightly golden brown.

Beat together the cream cheese, cream, powdered sugar, and vanilla. Beat until a thick dip is created. Set aside.

Let the twists cool and then dip away and enjoy!

*I used Sweet Loren’s Puff Pastry, Kite Hill Cream Cheese, and Trader Joe’s Vegan Heavy Whipping Cream.*

Callie Moylan
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