Breakfast Tacos

6 eggs

4 slices of bacon, cooked

8 corn tortillas

1/4 cup cheese

1/2 cup guacamole

1/4 cup pickled onions

salt and pepper

Warm your tortillas on the stove or in a pan, cover with tin foil and set aside. Scramble eggs in a bowl and add some salt and pepper. Cook eggs in a pan, add the cheese halfway through. Set out all the tortillas, top with the cheesy eggs, bacon, guacamole, and pickled onions. Take a bite and enjoy!

*I used Dairy Free Violife Mexican Style Cheese Shreds.*