Breakfast Biscuits

Breakfast Biscuits

1 pound breakfast sausage

8 eggs, scrambled

salt and pepper to taste

8 oz. cream cheese (I used Kite Hill Dairy Free Cream Cheese)

1 egg, raw

1 cup cheese (I used VioLife Cheddar)

½ cup flour (I used King Arthur Gluten Free Flour)

Preheat your oven to 375 degrees. In a deep pan cook the breakfast sausage. Scramble together 8 eggs and add salt and pepper. When the breakfast sausage is almost done cooking add in the eight eggs scrambled.

Once the eggs are cooked transfer the egg and sausage mixture to a plate to cool. In a large bowl add in cream cheese and cheese. Add the warm eggs and sausage on top of the cheeses. Mix well.

Add in the flour and one additional raw egg to bind everything together. Mix well. On a baking sheet spoon on the biscuits. Cook for 18 minutes in the oven. Allow them to cool for at least 5 minutes and enjoy!