Dubai Chocolate Bark
1 ½ cups of chocolate chips
1/3 cup pistachio cream
2 tbsp. puffed rice cereal
Melt 1 cup of chocolate chips in the microwave. Pour and spread it evenly on parchment paper. Freeze for 5 minutes. While the chocolate is freezing, mix together the pistachio cream and the puffed rice cereal together. Spread the pistachio cream mixture on the the hardened chocolate. Melt the remaining ½ cup of chocolate chips and drizzle it over the top of the pistachio cream in a criss cross pattern. Freeze for 10-20 minutes. Cut into bite size pieces and enjoy!
