Chocolate Crinkle Cookies

Dec 14

1/4 cup dairy free butter

1/2 cup of dairy free chocolate

1 1/2 cups brown sugar

3 eggs

1/2 tsp. vanilla

1 cup GF all purpose flour

1/2 cup unsweetened cocoa powder

1 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

1/2 cup powdered sugar

Preheat oven to 350 degrees.

Melt butter and chocolate in small saucepan over low heat or in the microwave; remove from heat and cool slightly.

In large bowl, combine sugar, eggs and vanilla. Add chocolate mixture to egg mixture; mix until smooth.

In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt; add to egg mixture until just combined.

Allow mixture to cool for 10 minutes.

Form rounded tablespoons full of dough in 1 inch balls, roll in powdered sugar.

Place on baking sheets and bake for 8 to 10 minutes.

Allow to cool and enjoy!

*I used Country Crock Dairy Free Butter, King Arthur Gluten Free Flour and Bake Believe Dairy and Gluten Free Chocolate Chips.*

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