Brown Sugar Pecan Pie Bars

Brown Sugar Pecan Pie Bars

1 12oz. package Sweet Loren’s Sugar Cookies

3/4 cup brown sugar

1 1/2 tbsp. gluten free flour

1/2 tsp. baking soda

1/4 tsp. salt

1 tbsp. melted butter

2 eggs

1 tsp. vanilla

1 1/2 cup pecans

Preheat the oven to 350 degrees. In a 9x9 grased glass pan push all the sugar cookie dough together to form a crust. Bake for 20 minutes.

While the crust is cooking, mix the filling in a bowl. Mix together the brown sugar, GF flour, baking soda, salt, melted butter, eggs, vanilla. Fold in the pecans.

Bake for 15 minutes. Let it cool completely. Cut and enjoy!