Rob’s 1 - 2 Punch Burger

Rob’s 1-2 Punch Burger

For the burgers:

1 lb. ground beef

1/4 tsp salt

1/2 tsp. pepper

1/2 tsp. paprika

1/2 tsp. onion powder

1/2 tsp. garlic powder

8 strips of bacon, cooked

4 hamburger buns

For the burger sauce:

1/2 cup mayo

1 tbsp. mustard

1/4 cup ketchup

2 tbsp. pickle relish

Heat the coals on your grill. (You could also use a cast iron skillet on the stove.)

In a bowl put in the meat and spices. Mix well until the spices are well incorporated into the meat. Using wax paper split the meat into 4 equal balls. Fold the wax paper in half, place the beef ball inside and press down into a thin patty. Repeat for all four patties.

Place the patties on the hot grill and cook for 1-2 minutes a side. Toast your buns too.

When the patties are done mix all the ingredients for the burger sauce in a small bowl.

To assemble the burger take the bun, add burger sauce, place on the patty, then the bacon, and more sauce and add the top bun. Enjoy!

*I used Trader Joe’s Gluten Free Hamburger Buns.*