Marinated Flank Steak

Marinated Flank Steak

1 lb. flank steak

1/4 cup olive oil

1/4 cup brown sugar

2 tbsp. balsamic vinegar

1 tbsp. soy sauce or tamari

2 cloves of garlic minced

1 tbsp. sesame oil

1 tsp. dried thyme

1 tsp. red pepper flakes

1/2 tsp. salt

1 tsp. pepper

2 tbsp. lime juice

Whisk all the ingredients together in a bowl to make the marinade except the steak. In a zip top bag add the steak and marinade. Move it around so all the steak is coated. Allow the steak to marinate for 2-3 hours to overnight. On a grill or grill pan cook the steak for 3-5 minutes a side for rare to medium rare. Allow the steak to rest for 10 minutes. Cut the steak against the grain into strips and enjoy!